Project Description

Original Greek Salad


  • 125g Greek feta
  • 2 green peppers
  • 1 cucumber
  • 1 small red onion
  • 5 ripe tomatoes
  • 1 handful of olives Kalamon
  • 1 teaspoon dried oregano
  • 3-4 tablespoons extra virgin olive oil
  • 3-4 tablespoons red wine vinegar


Crumble the feta into chunks, deseed and slice the peppers, peel and slice the cucumber and onion. Slice the tomatoes. Combine all the ingredients except the oregano, oil and vinegar in a salad bowl.

Just before serving, sprinkle the salad with the oregano, season with freshly ground black pepper and dress with the oil and red wine vinegar.